Carving fork for meat
The carving fork for meat has two long and thin steel prongs with olive wood handle. It is fit for skewering the meat in order to help the knife to cut.
Also available with the roast-beef knife.
Misure
- 15 cm
The carving fork for meat has two long and thin steel prongs with olive wood handle. It is fit for skewering the meat in order to help the knife to cut.
Also available with the roast-beef knife.